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WELCOME TO
BACON BY THE WEEKEND
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We sell traditional British pork products, made here in France from high-quality Périgord pork. We have a wide selection of gammon joints and steaks, roast hams, Butcher’s sausages and sausage meat, dry-cured bacon varieties, and our hand-raised Melton Mowbray style pork pies are popular, fresh or frozen.
We now sell gluten free sausages and sausage meat.
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Plus, we have re-vamped our pricing structure to include no minimum spend, so you can enjoy affordable P&P throughout France.
www.baconbytheweekend.com
A Division of Chef le Grande
Go to Chef le Grande
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